The Crafstman
Stations Collection

~ THE MISSION MARKET ~
(Minimum 40 guests)

A Beautiful Harvest of Market Fresh Colorful Crudites with Dips
Imported & Domestic Cheeses to include Wheels of Fontina,
Cheddar, Provolone & Gorgonzola
Cascades of Red & White Grapes, Assorted Melons and Berries
Marinated Mushrooms, Marinated Imported Olives, and Marinated Artichoke Hearts
Roasted Red Peppers
Served with Assorted Artisan Breads
$13.95 per person
$11.95 (with one other station of your choice)
$9.95 (with two other stations of your choice)

Items to be Added:
Imported Italian Meats: Sopressata, Capicola, and Salami
Add $5.95 per person

Wheel of Baked Brie - Baked with Chopped Pecans in Puffed Pastry
Served with Sliced Apples & Pears
Add $3.95 per person

Grilled Italian Vegetables with Balsamic Vinaigrette
Add $3.95 per person

Mediterranean Spreads
Pita & Crostini with an Assortment of Toppings to include:
Hummas, Caponata, Mushroom Ragout, and Roasted Eggplant Spread
Add $4.95 per person

~ SALAD STATION ~
(Minimum of 40 guests)

Your Choice of Three Salads:
House Mixed Greens with Tomato, Cucumber, Carrots, Red & Green Bell Peppers
served with our Sun-dried Tomato Balsamic Vinaigrette
~
Red and Yellow Endive with Stilton Bleu Cheese, Toasted Walnuts and
Smokehouse Bacon with Stilton Pink Pepper Vinaigrette
~
Romaine Lettuce tossed with our House Caesar Salad Dressing
and Champagne Mustard Seed Vinaigrette
~
Spicy Arugula and Frisee with Roasted Bosc Pears, Aged Goat Cheese and
Champagne Mustard Seed Vinaigrette
~
Organic Field Greens with Shaved Fennel, Parma Proscuitto and Alphonso Olives with
Lemon Scented Oregano Vinaigrette
~
Sliced Beefsteak Tomato, Fresh Basil & Mozzarella Drizzled with Extra Virgin Olive Oil
~
Grilled Italian Vegetables including Eggplant, Zucchini, Portobello Mushrooms, and Long Hot Peppers, served with Balsamic Vinaigrette
$8.95 per person
$7.95 (with one other station of your choice)
$6.95 (with two other stations of your choice)

~ PASTA STATION ~
(All stations are based on a minimum of 40 guests
and a maximum serve time of 90 minutes)

Your Choice of Two Pastas Cooked-to-Order:
Penne, Orchietta, Gemelli, Farfalle, or Radiatore Pasta

Tossed with your Choice of Two Sauces:
Pink Tomato Vodka Sauce, Lemon Chive, Alfredo, Pomodoro Marinara,
Creamy Pesto, Primavera Olio and Calamari Ragout
$8.95 per person
$7.95 (with one other station of your choice)
$6.95 (with two other stations of your choice)

Also Served with the following Accompaniments:
Grilled Boneless Breast of Chicken - $2.95 extra
Scallops, Shrimp & Crabmeat - $4.95 extra

Designer Ravioli & Specialty Pastas available at an Additional Cost

~~

~ STIRFRY STATION ~
(Minimum of 40 guests)
A Selection of Asian Vegetables
Stir-fried in Our Spicy Soy Sauce served with Fried Rice
$8.95
$7.95 (with one other station of your choice)
$6.95 (with two other stations of your choice)

Also Served with the following Accompaniments:
Black Sesame Chicken Breast - $2.95 extra
Sliced Pork Loin - $2.95 extra
Sliced Beef Tenderloin - $3.95 extra
Shrimp & Scallops - $3.95 extra

~ FAJITA STATION ~
(Minimum of 40 guests)
Your Choice of Grilled Beef or Chicken,
served in Flour Tortillas with Peppers, Onions, Guacamole, Tomato Salsa,
Monterey Jack Cheese, Sour Cream, and Mexican Three Bean Cilantro Salad
$9.95 per person
$7.95 (with one other station of your choice)
$6.95 (with two other stations of your choice)

~ SEAFOOD RAW BAR ~
(Minimum of 40 guests)
Featuring Shrimp, Crab Claws, Oysters and Clams on the Half Shell,
served with our Chilled House Sauces.
(Market Price)

~ CARVING STATION ~
(Minimum of 40 guests)
Our Premium Meats are Hand Carved to Order and Served on Fresh Baked Mini-Rolls
with Mustard, Mayonnaise and Appropriate Chef's Condiments

Choice of Two:
Top Round of Angus Beef with Creamy Horseradish Sauce
~
Roast Turkey Breast Accompanied by Cranberry Mayonnaise
~
Baked Honey Glazed Spiral Ham served with Whole Grain Mustard
~
Red Curry Rubbed Pork Loin with Caramelized Onion Pear Relish
$13.95
$11.95 (with one other station of your choice)
$9.95 (with two other stations of your choice)

You May Substitute Out One of the Above Meats for
One of the Following Upgraded Selections:
(Carving Station cost would then be the above noted price plus the corresponding additional charge listed below)

Slow Roasted Tenderloin of Beef accompanied by Bernaise Sauce & Horseradish Sauce
$6.95 additional
~
Roasted New York Strip Loin with Creamy Horseradish Sauce
$3.95 additional
~
Leg of Lamb marinated in Garlic & Herbs
$3.95 additional
~
Salmon Fillet en Croute
with Honey Mustard, Lemon Dill Creme Fraiche and Roasted Garlic Olive Tepenade
$4.95 additional

~ COFFEE AND TEA STATION ~
Freshly Brewed Coffee and Tea
$3.50

~ PASTRY TABLE ~
(Minimum of 25 guests)
Chocolate Dipped Strawberries, Carrot Cake with Cream Cheese Icing,
New York Style Cheese Cake with Seasonal Berry Compote,
Chocolate Mousse Cake, Apple Crisp Pie, Ice Cream Filled Profiteroles,
Assorted Cookies & Brownies, and Freshly Brewed Coffee and Tea
$11.50