~ SALAD SELECTIONS ~
(Please Select One)
Traditional Caesar Salad with Semolina Croutons and Asiago Cheese
~
House Field Greens with Sun-dried Tomato Balsamic Vinaigrette
~
Cucumber, Tomato, Kalamata Olive and Feta Cheese Salad
~
Fresh Seasonal Fruit Compote with Mango and Kiwi Sauce

~ OPTIONAL COURSES-SOUP, FRUIT, SORBET ~

~ SOUP ~
(An additional fee of $2.00 per person will apply, please select one)
Sherried Tomato Bisque
Italian Wedding Soup
Traditional New England Clam Chowder with Smokehouse Bacon
Cream of Wild Mushroom Soup
Chicken with Grilled Tomato and Wild Rice Soup
Minestrone Soup
Sweet Pepper, Beef and Oregano Soup

~ FRUIT ~
(An Additional Course for $2.00 per Person)
A Seasonal Fruit Compote with Mango and Kiwi Sauce

~ INTERMEZZO~
(An Additional Course for $2.00 per Person. Please select one.)
Lemon Sorbet
Raspberry Sorbet

~~

~ DINNER ENTREES ~
(Please Select Two Entrees plus the Vegetable Napolean.
If a third "meat" entree is selected, an additional fee of $1.00 per person will apply.)

Pan Roasted Chicken Breast Stuffed with Wilted Arugula, Ricotta Cheese
and Pine Nuts in a Toasted Sage Cream
$26.95

Pan Seared Natural Chicken Breast with Sweet Corn Thyme Broth
$25.95

Breast of Chicken Stuffed with a Rich Spinach Mousse,
Pancetta and Gruyere Cheese Baked in Puffed Pastry
$27.95

Slow Roasted 14oz. Prime Rib with Rosemary, Garlic and Black Pepper Crust
served with Natural Au Jus
$29.95

Grilled 14oz. NY Strip with Roasted Shallot Rosemary Compote
$34.95

Grilled Petit Filet Mignon paired with Roasted Sea Bass
~ Market Price ~
All prices are per person, except where noted, and subject to 8% sales tax and 19% gratuity.
Menus and Pricing are subject to change