~ APPETIZERS ~
(Please Select One)
Chef's Soup du Jour
Traditional Caesar Salad with Semolina Croutons and Asiago Cheese
House Field Green Salad with our Sun-Dried Tomato Balsamic Vinaigrette
Fresh Seasonal Fruit Compote with Strawberry Coulis

~ ENTREES ~
S e l e c t O n e

~ Chicken Pancetta ~
Boneless Breast of Chicken Stuffed with Italian Pancetta Ham and
Smoked Gouda Cheese topped with a Dijon Mustard Cream Sauce
$16.95

~ Baked Penne Pasta with Chicken ~
Baked Penne Pasta with Grilled Chicken,
Broccoli and Roasted Corn in a Toasted Sage Cream
$15.95

~ Roast Prime Rib of Beef ~
(minimum of 50 ppl)
Slow Roasted Rosemary,Garlic & Pepper Crusted with Au Jus
$25.95

~ Southwestern Pork Loin ~
Southwestern seasoned, grilled and served with Caramelized Onions
and Apple Chutney in an Apple Brandy Sauce
$16.95

~ Chicken Marsala ~
Boneless Breast of Chicken sauteed in a Marsala Wine and Mushroom Sauce
$15.95

~ Vegetable Napolean ~
Roasted Seasonal Vegetables stacked with Portobell Mushroom,
Fresh Mozzarella and Romano Cheese Served over Linguini
$18.95

~ Petit Filet Mignon ~
6 oz. Tender Center-cut Filet, Grilled and Served with a Cabernet Truffle Glaze
$27.95

~ Pecan Crusted Atlantic Salmon ~
Pan Roasted Atlantic Salmon with a Fennel Pumpkinseed Broth
$24.95

THE CRAFTSMAN BOXED LUNCH
Lunch items will be packaged together in an easy-to-carry container.

Deli-style Turkey Sandwich with Appropriate Condiments
Potato Chips
Whole Fresh Fruit
Granola Bar
Choice of Canned Soda or Bottled Water
$13.95

SPECIALTY DESSERTS
(Additional Charge of $4.00 per person)

Chocolate Mousse Cake
Warm Brownie Sundae
New York Style Cheesecake
Lemon Chiffon Cake
Decadent Chambord Cake
Blondie Ice Cream Bar
Tiramisu Cake
Apple Crisp Pie
Bread Pudding

All Prices are per person, except where noted, and subject to 8% sales tax and 19% gratuity.
Menus and Pricing are subject to change.