~ Dinner Buffet One ~
House Field Greens with Fresh Vegetables and Sun-dried Tomato Balsamic Vinaigrette
Roasted Vegetable Pasta Salad with Sage and Roasted Garlic
Fresh Seasonal Fruit Salad
Creamy Coleslaw
Chef-Carved Top Round of Angus Beef with Au Jus and Creamy Horseradish Sauce
Pan Roasted Chicken Breast with Slow Roasted Tomatoes, Stewed Leeks and Thyme
Cheese Tortellini with Toasted Pinenuts, Fresh Basil and Marinara
Chef's Choice of Appropriate Vegetable
Chef's Choice of Potato or Rice Pilaf
Freshly Brewed Coffee and Tea
$25.95 per person

~ Dinner Buffet Two ~
House Field Greens with Fresh Vegetables and Sun-dried Tomato Balsamic Vinaigrette
Fresh Seasonal Fruit Salad
Rosemary-scented Grilled Italian Vegetables with Marinated Country Olives
Hot Broccoli Salad with Shiitake Mushrooms, Sundried Tomatoes, Pinenuts and Garlic
Pecan Crusted Atlantic Salmon with Fennel Pumpkinseed Broth
Ricotta Stuffed Shells with Fresh Thyme, Smoked Mozzarella and Marinara

Choice of Beef Entree
Chef-Carved Slow Roasted Prime Rib of Beef
- or -
Chef-Carved Strip Loin of Beef served with Madiera Sauce

Choice of Chicken Entree
Pan Seared Chicken Breast with Smokehouse Bacon and Sweet Corn Roasted Garlic Chutney
- or -
Stuffed Breast of Chicken with Arugula, Gruyere and
Roasted Garlic with Sweet Pepper Thyme Glaze

Chef's Choice of Appropriate Vegetable
Chef's Choice of Potato or Rice Pilaf
Freshly Brewed Coffee and Tea
$29.95 per person

~ Dinner Buffet Three ~
Arugula and Belgian Endive with Roasted Pears, Gorgonzola and Balsamic Vinaigrette
Sweet Cherry Tomato and Watercress Salad with Dijon Thyme Vinaigrette
Hot Broccoli Salad with Shiitake Mushrooms, Sundried Tomatoes, Pinenuts and Garlic
Fresh Seasonal Fruit Salad

Choice of Beef Entree
Chef-Carved Slow Roasted Prime Rib of Beef
- or -
Chef-Carved Roast Tenderloin of Beef with Caramelized Onion Red Curry Glaze

Choice of Chicken Entree
Roasted Stuffed Chicken with Roasted Garlic, Oyster Mushrooms and
Fresh Mozzarella with Chardonnay Thyme Bouillon
- or -
Grilled Basil Pesto Marinated Chicken Breast with Shaved Fennel and Basil Pesto Oil

Choice of Seafood Entree
Grilled Atlantic Swordfish with Roasted Tomato Ginger Compote
- or -
Pan Roasted Cape Cod Monkfish with Vine Ripe Tomato Thyme Relish

Choice of Pasta Entree
Cavatelli with Roasted Wild Mushrooms, Sweet Peppers and Toasted Sage Cream
- or -
Ricotta Stuffed Shells with Fresh Thyme, Smoked Mozzarella and Marinara

Chef's Choice of Appropriate Vegetable
Chef's Choice of Potato or Rice Pilaf
Freshly Brewed Coffee and Tea
$35.95 per person

~ Additional Buffet Carving Stations ~

Slow Roasted Turkey Breast - $2.95 additional
~
Grilled Pork Loin with Medjod Dates - $3.95 additional
~
Rosemary and Garlic spiked Roasted Leg of Lamb - $3.95 additional
~
Roast Tenderloin of Beef - $6.95 additional

All prices are per peron, except where noted, and subject to 8% sales tax and 19% gratuity.
Menus and Pricing are subject to change.